EVENTS HAPPENING IN YOUR AREA.
Feeding hope: Tom and wilma’s story – Temple Baptist church, August 27
FEEDING HOPE: TOM AND WILMA’S STORY
Waiting in their car for a Mobile Market food distribution to begin, Tom and Wilma appeared to be in good spirits. They arrived over an hour early to beat the line of cars forming behind them in the parking lot. They’re happy to wait for the support the Mobile Market provides.
Ever since hearing about Second Harvest’s Mobile Market from a friend, Tom and Wilma have attended the food distributions near their home in Richland. “I think it’s an absolutely wonderful service. It really is. There’s an awful lot of people that really are in hard trouble these times,” said Tom. He’s not just excited that they are getting assistance with their groceries. He’s also happy to see people coming together to help each other through hard times. “These are things that help lots of people. It’s a great service.”
Wilma is grateful they’re getting fresh and healthy food. “I’m most happy to see the fresh produce. That’s what’s so expensive now. Of course, we’re retired and on a closed budget, so we really appreciate anything we get,” Wilma said. Since it’s only the two of them in their home, they’ll share what they can with neighbors, friends and family. She said, “Our neighbors are just most pleased when he shows up with a box of stuff.”
Tom and Wilma said they’ll continue attending distributions near their home. With everyone struggling due to the COVID-19 pandemic they’ll keep sharing food with neighbors and telling others about the distributions. “It really makes a big difference,” Tom says. When he heard a group of volunteers laughing right before the distribution began, he said, “I’m happy that they’re happy.”
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Food Safety First: – April 19
In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.
While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.
A celebration of our volunteers – April 12
Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.
In The Kitchen: Food Waste Prevention Week – April 5
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.
Feeding Eastern Washington and North Idaho
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